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By Chef Jeremy Manley 'Southern California's Sustainable Chef'
Preheat oven to 375
3 pounds of bread if wet, 2 ½ pounds of bread of dry
1 cup golden raisins
1 cup dried cranberry
3 Tbsp butter
10 eggs – whisk until frothy
1 cup maple syrup
4 cups milk
1 cup sugar
2 Tbsp vanilla extract
2 tsp cinnamon
Butter the 9 x 13 x 2” deep baking pan
Cut bread crumbs into cubes
Stir in golden raisings and dried cranberries into the baking pan
Pour the egg, syrup and milk mixture over the top and let stand for one hour
Bake for one hour and let sit for one hour
8 Tbsp butter
1 cup sugar
¼ cup brandy or whisky
2 Tbsp water
¼ tsp fresh ground nutmeg
Combine all ingredients for sauce and bring to a boil.
Then add 1 egg at the end, stirring vigorously.
To Serve: reheat in the oven 5-10 minutes and serve with a scoop of French Vanilla
ice cream and drizzle bourbon sauce over the top.
Jeremy's on the Hill - A California Style Bistro specializing in fresh and sumptuous
gourmet foods, Chef Jeremy Manley serves fresh, seasonal, organic, healthy, local
and outstanding cuisine to local residents and visitors of historic Julian, San Diego's
popular mountain destination. Extensive wine and beer list. Tel: (760) 765-1587 or