This site developed by Big Blend Magazine™. copyrighted since 1998. No part of it
may be reproduced for any reason, with out written permission from Big Blend Magazine,
P.O. Box 6201, North Hollywood, CA 91603. Opinions expressed by contributors are
not necessarily that of this publication or any of its staff. We reserve the right
to edit submittals. All subject matter is intended for general information only and
not to be take as personal advice in any matter. Although every effort is made to
be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted
to us by advertisers or contributors.
Myrtle Creek Nursery's Farmhouse Kitchen- Located in Fallbrook, Southern California,
Myrtle Creek Nursery's Farmhouse Gift Shop & Kitchen carries a wide array of culinary
gifts including their own brand of Myrtle Creek fruit preserves, fruit only spreads
with no added sugar, plus pepper jellies, salsas, fruit butters, salad dressings
and barbeque sauces. Shop Online for select items at www.MyrtleCreekNursery.com
Homemade Tortilla Chips A favorite snack of the staff at Myrtle Creek Nursery & Farmhouse
Shop in Fallbrook, California; these are especially good with Myrtle Creek's Salsas
such as Green Chile Salsa, Black Bean and Corn Salsa, Peach Chipotle Salsa!
1 Pkg Tortillas- Can use Flour, Corn or Whole Wheat
1 tsp Mexican Chili Powder
1 tsp Ground Cayenne Pepper
1 tsp Kosher Salt
1 can Cooking Spray, can be Olive Oil Based
Preheat oven to 350 degrees
Lightly coat both sides of tortillas with cooking spray
Stack tortillas in a pile and cut them into triangular wedges (like cutting a pizza).
Place triangle on cookie sheet sprinkle with seasoning as desired. (Mexican Chili
Powder, Ground Cayenne Pepper).
Bake until lightly browned and slightly curled. About 12 minutes. (Careful not to
let them burn).
Toss chips with salt to taste. Serve with Myrtle Creek Salsas! Esta Buena!