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Chipotle and Garlic Infused Olives By Chef Jeremy Manley 'Southern California's Sustainable
There are many species and varieties of olives and if you are like me, I love olives.
When I realized I could create a flavor combination to marinade my own olives, I
began playing. Select random olives you may have never used before and start with
an olives in a brining solution.
Ingredients 2 Cups of Olives (any variety will work)
3 Chipotle peppers and Adobe sauce (comes in a can that you can find at the grocery
store or any Mexican market)
Juice of 1 Lemon
1 Tablespoon of fresh or dried Tarragon
1 Tablespoon of parsley fresh or dried
8 Cloves of crushed garlic
½ teaspoon of Caraway seeds
Heat all ingredients together until flavors perfume the air with a strong aroma.
Transfer to a storage vessels and let sit for 1 week before eating to build maximum
flavors. These can sit in your refrigerator for up to 6 months. Enjoy!
Jeremy's on the Hill - A California Style Bistro specializing in fresh and sumptuous
gourmet foods, Chef Jeremy Manley serves fresh, seasonal, organic, healthy, local
and outstanding cuisine to local residents and visitors of historic Julian, San Diego's
popular mountain destination. Extensive wine and beer list. Tel: (760) 765-1587 or