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The Organic Gardener's Cookbook - Authors Don Rosenberg and Chef Megan Lambert share
easy growing tips and delicious recipes for your home-grown vegetables.
Smoked Mussel Salad- Five-Star Chef Ivan Flowers shares this recipe featuring smoked
mussels tossed with tomato, orange, avocado, roasted peppers, cilantro, and served
with an olive oil citrus gastrique.
A Renaissance and Truffles - Maralyn Hill 'The Epicurean Explorer' reports back from
her visit to Eugene, Oregon where she attended the Oregon Truffle Festival and went
Amazing Gluten-Free Amaranth- Lisa Grey shares her gluten-free breakfast recipes
for Blueberry Amaranth Porridge, and Banana-Maple Amaranth Pancakes.
Fresh Strawberry Pie - Leah Launey, innkeeper of Three Rivers Bed & Breakfast, shares
this strawberry pie recipe that's baked in a sweet dough pie crust.
Wonderful Watermelon - Chef Jeremy Manley ‘Southern California’s Sustainable Chef’
shares his cool summer watermelon recipes including Cucumber Watermelon Salad, and
Wine Trippin’ in Greece – Linda Kissam ‘Food, Wine & Shopping Diva’ takes a quick
cruise down the Greek Wine Roads and visits Markou Vineyards, Tsantalis Winery, Porto
Folklore of Distilled Spirits– Karen Pierce Gonzalez ‘Queen of Folklore’ shares
some interesting traditions and lore about fermented beverages including gin, rum
‘grog’, whiskey, and more!